Commis II ( Italian Cuisine Experienced )

Role Overview

Commis II (Italian Cuisine Experienced) at RISE Enterprise. This role involves preparing food and cooking simple dishes under the guidance of senior chefs in a kitchen environment focused on Italian cuisine.

Role Purpose

Prepare and cook simple dishes following standard recipes and chef's instructions while handling a specific kitchen section under supervision. The role includes supporting junior kitchen staff development and maintaining food safety and consistency standards.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook simple dishes following standard recipes and chef's instructions.
• Handle a specific kitchen section (for example cold kitchen, grill, sauces) under supervision.
• Maintain portion control, presentation, and consistency of dishes.

Quality & Safety Management

• Check ingredient quality and freshness before use and report any issues.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Keep the assigned work station, tools, and equipment clean and well organized.

Team Support & Training

• Guide and support Commis III and Kitchen Helpers with basic prep tasks.

Qualifications & Experience

• Culinary certificate or diploma (advantage); equivalent practical training also accepted.
• At least 1 to 2 years of kitchen experience, ideally in a similar cuisine or setting.

Skills & Competencies

• Basic knowledge of cooking methods, food safety, and kitchen equipment.
• Ability to work well in a team.