Commis II

Role Overview

Commis II at Accor. This is a kitchen position where you will work alongside a team preparing, cooking, and serving food that delights guests.

Company Overview

Accor is a worldwide leader in hospitality. The company welcomes diverse talent and supports continuous growth and learning, offering opportunities to develop your career across Accor properties globally.

Role Purpose

To support the Chef de Partie and Demi Chef in the production of mise-en-place and food items, maintaining high quality standards, cost control, and food safety throughout all kitchen operations.

Key Responsibilities

Production & Preparation

• Assist the Chef de Partie and Demi Chef Commis I in the production of mise-en-place for the elaboration of all menus according to standard recipes.
• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement.
• Recognize good quality products and presentation.
• Achieve high quality production while maintaining cost control.

Health, Safety & Standards

• Ensure that the workplace and storage areas remain clean and tidy.
• Maintain the safety of consumable goods by always respecting HACCP regulations.

Time & Performance Management

• Manage time effectively by meeting deadlines on time.
• Attend meetings and training sessions organized by the Hotel management for the position.

Qualifications & Experience

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through Corporate Social Responsibility activities.