Commis I - Pastry & Bakery

Role Overview

Commis I - Pastry & Bakery at RISE Enterprise. This role prepares and bakes a wide range of pastry and bakery items with strong independence, leading a pastry task or station and guiding junior pastry staff during service.

Role Purpose

To prepare, bake, and finish pastry and bakery items to company quality standards while leading an assigned station with minimal supervision and mentoring junior pastry staff toward consistent excellence in taste, texture, and presentation.

Key Responsibilities

Preparation & Production

• Prepare, bake, and finish a wide range of pastry and bakery items to the company's quality standards.
• Ensure consistency in taste, texture, and presentation across all pastry and bakery items.

Station & Service Leadership

• Take full charge of an assigned pastry task or station during service with minimal supervision.
• Support the Pastry Chef de Partie or Sous Chef Pastry with menu prep, tastings, and special events.

Team Leadership & Training

• Guide, train, and supervise Commis II and Commis III in the pastry section.

Stock & Inventory Management

• Manage stock levels for the pastry station, including ordering, storage, and minimizing waste.

Food Safety & Standards

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Qualifications & Experience

• At least 2 to 3 years of pastry or bakery experience, including time as a Commis II or similar role.
• Pastry or bakery diploma or certificate is an advantage; further training or certification is a plus.

Skills & Competencies

• Strong knowledge of baking techniques and food safety.
• Ability to lead a station and work well under pressure.