Job description
Role Overview
Commis I or Commis II at SIHAMCO in Saudi Arabia. As a member of the culinary team, you will support back-of-house food preparation and kitchen operations within a premium hospitality environment, working alongside experienced chefs to deliver high-quality dishes and exceptional guest experiences.
Company Overview
SIHAMCO operates one of Saudi Arabia's most exciting hospitality destinations, known for innovative dining concepts and premium F&B and entertainment offerings. The organization values a creative and collaborative work culture built on passion, innovation, and attention to detail, with a team of passionate professionals from around the world.
Role Purpose
To support the back-of-house team in food preparation, mise en place, and daily kitchen operations while producing dishes to recipe and presentation standards, maintaining the highest standards of food quality, hygiene, and kitchen organization in a fast-paced, premium dining environment.
Key Responsibilities
Preparation & Cooking
- Prepare ingredients and mise en place according to recipes and chef instructions.
- Assist in the preparation and cooking of menu items while maintaining consistency and quality.
- Follow recipes, portion controls, and food presentation guidelines.
- Produce dishes to specification while maintaining quality and presentation standards.
Quality & Standards
- Ensure all dishes are presented to brand standards before leaving the kitchen.
- Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.
- Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
Organization & Safety
- Maintain cleanliness and organization of your assigned section throughout service.
- Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.
- Operate kitchen equipment safely and report any faults or maintenance issues.
- Minimize food waste and contribute to effective stock control.
Receiving & Support
- Assist with receiving, checking, and storing deliveries.
- Support opening, closing, and deep-cleaning duties as required.
Collaboration & Development
- Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.
- Participate in training sessions and continuously develop culinary skills.
Qualifications & Experience
For Commis II
- Minimum 2 years' experience as a Commis Chef or in a similar kitchen role within a hotel, fine dining restaurant, upscale casual restaurant, or hospitality group.
- Culinary qualification or hospitality certification is preferred.
For Commis I
- Minimum 3 years' experience, including at least 1 year as a Commis II or equivalent role in a premium hospitality environment.
- Culinary diploma or professional cookery qualification is preferred.
- Previous international hospitality experience is highly desirable.
Skills & Competencies
Technical Knowledge
- Good knowledge of food preparation techniques and kitchen operations.
- In-depth understanding of HACCP, food safety, and sanitation standards.
- Sound knowledge of HACCP, food safety, and hygiene regulations.
- Strong understanding of food preparation, cooking methods, and kitchen organization.
Professional Qualities
- Passion for food, attention to detail, and willingness to learn.
- Ability to work efficiently under pressure in a high-volume kitchen.
- Ability to work independently within an assigned kitchen section under the guidance of senior chefs.
Communication
- Fluent English communication is essential.
Additional Information
Contract & Logistics
- Seasonal Visa provided.
- Flights into the country for non-citizens; return flights back home provided.
- Accommodation provided.
- Transportation provided.
Compensation & Benefits
- Competitive salary packages aligned with market standards and experience.
- Career development and internal promotions available to grow across departments and seasons.
- Creative and collaborative work culture built on passion, innovation, and attention to detail.
- Exposure to high-end hospitality and entertainment concepts; gain experience in premium F&B and entertainment.
- Experience working on premium events.
- Cultural diversity; join a team of passionate professionals from around the world.