Commis I

Role Overview

Commis I position at Dukes The Palm Dubai Hotel, part of the Colbert Collection under Minor International, located in Dubai.

Company Overview

The Colbert Collection is a hotel group inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro. United by shared sensibility rather than style or geography, each hotel captures distinct character where culture, conversation, and culinary rituals converge, shaped by the rhythm of their destinations.

Role Purpose

Support the Chef de Partie in all kitchen operations, including ingredient preparation, basic cooking, plating, and maintenance of kitchen standards and inventory to ensure smooth service delivery in a luxury hotel environment.

Key Responsibilities

Food Preparation

• Assist and take instructions from the Chef de Partie
• Gather and accurately measure all meal ingredients
• Wash, peel, and chop vegetables and fruits
• Cut and season different meats
• Prepare basic dishes such as salads and sauces
• Plate various meal items

Kitchen Operations & Inventory

• Keep track of inventory supplies
• Ensure that food items are stocked properly in refrigerators and freezers
• Dispose of spoiled food items and expired products

Standards & Hygiene

• Maintain proper hygiene standards
• Ensure that the workstation remains clean at all times

Qualifications & Experience

• Proven work experience as a Commis
• Previous experience in a large hotel with at least 500 keys in a luxury property required
• Pre-opening experience is an advantage

Skills & Competencies

• Active listening and effective communication skills
• Strong organizational and multitasking skills
• Ability to perform well in a fast-paced environment
• Flexibility to work in shifts