Commis I

Role Overview

Commis I at Hilton, responsible for food preparation and kitchen operations in a hotel culinary environment.

Role Purpose

Prepare high-quality menu items and deliver exceptional dining experiences by executing recipes to standard, maintaining rigorous food safety and sanitation practices, and supporting seamless kitchen operations.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Station & Quality Management

• Oversee assigned stations with attention to execution, quality control, and inventory checks.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Inspect and finalize plates to meet quality and presentation standards before service.

Workspace & Inventory Management

• Keep food service stations stocked and sanitary at all times.
• Maintain a clean and organized workspace.
• Prepare requisitions for supplies and food items as needed.

Compliance & Safety

• Follow proper food handling, storage, and safety protocols.
• Maintain compliance with health, sanity, and sanitation regulations.
• Maintain compliance with alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Additional Information

Hilton core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and focus on the Now.