Commis I at InterContinental Fujairah Resort

Role Overview

Commis I at InterContinental Fujairah Resort, a luxury five-star hotel located on Al Aqah Beach in Fujairah, United Arab Emirates.

Company Overview

InterContinental Fujairah Resort is part of the world's largest family of luxury hotels. The resort is situated on the shoreline of Al Aqah Beach beneath the Hajjar Mountains and features 190 rooms, indoor and outdoor event space, restaurants and bar. The hotel's staff represents over 30 languages and countries, creating an international five-star resort presence shaped by decades of international know-how and local insights.

Role Purpose

Support the Chef de Partie and Sous Chef in daily kitchen operations, ensuring food is prepared to hotel standards while maintaining quality, consistency, presentation and hygiene.

Key Responsibilities

Kitchen Operations & Production

• Work closely with the Chef de Partie, Sous Chef and kitchen team to ensure smooth daily operations.
• Prepare food according to recipes, quality and presentation standards.
• Ensure consistency in taste, quality and portioning.
• Support the kitchen team with daily production and service requirements.

Cost & Inventory Control

• Minimize wastage through proper handling, storage and FIFO rotation.
• Assist with stock control and prepare ingredients efficiently.
• Control food costs through proper portioning, preparation and waste reduction.

Hygiene & Safety

• Follow kitchen SOPs, hotel policies and safety procedures.
• Maintain cleanliness, hygiene, HACCP and food safety standards.

Training & Development

• Share knowledge and assist in training of junior team members.
• Participate in training to develop culinary skills and knowledge.

Team Collaboration

• Maintain strong communication, teamwork and a positive working environment.
• Perform any additional tasks assigned by the Chef or Sous Chef.

Qualifications & Experience

• Completion of a degree or certificate in culinary arts.
• Minimum 1–2 years of experience as Commis I or equivalent culinary position preferred.
• Good knowledge of food preparation, cooking methods and kitchen operations.
• Basic knowledge of HACCP, food safety, hygiene and sanitation standards.

Skills & Competencies

• Good command of English language, both oral and written.
• Ability to work under pressure in a fast-paced kitchen.
• Flexible to work shifts, weekends and public holidays.

Additional Information

• Competitive pay and benefits provided.
• Equal opportunity employer.