Commis

Role Overview

Commis Chef at Banana Island Resort Doha By Anantara, operated by Minor Hotels, located in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties. The company operates through Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Role Purpose

Produce creative and excellent dishes while maintaining high standards of health and safety, ensuring guest expectations are exceeded and fully satisfied. Support the kitchen team through effective communication, multi-tasking, and execution of basic food preparation and organization tasks.

Key Responsibilities

Kitchen Operations & Food Preparation

• Maintain high standards of health and safety, including personal hygiene.
• Perform basic tasks of food preparation and organization in the kitchen.
• Execute orders efficiently and carry out multiple different orders simultaneously in brief timeframes.
• Create excellence in your own area of responsibility and support others to do the same.

Team Collaboration & Communication

• Communicate effectively with other members of the kitchen team.
• Receive constructive criticism gracefully.
• Carry out orders as directed.
• Remain calm while multi-tasking in a fast-paced environment.

Qualifications & Experience

• High School degree.
• Previous experience in a Food & Beverage or Restaurant operations role.
• Basic knowledge of hygiene and safety procedures.
• Knowledge of basic preparation, presentation and preservation of food.

Skills & Competencies

• Passion for teamwork.
• Excellent guest service skills.
• Ability to multi-task under pressure.
• Effective communication.