Commis Chef

Role Overview

Commis Chef at Hilton, preparing high-quality dishes and delivering memorable dining experiences that embody the warmth and light of hospitality.

Role Purpose

As a Commis Chef, you prepare great-tasting food items and spread the light and warmth of hospitality by delivering memorable experiences that make every guest stay exceptional.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Oversee station execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Guest Experience

• Manage guest orders efficiently while ensuring a positive dining experience.

Workspace Management & Safety

• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Maintain a clean and organized workspace.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Supply Management

• Prepare requisitions for supplies and food items as needed.

Additional Information

Hilton's core values define success in this role: a passion for spreading the light and warmth of hospitality; acting with integrity and always doing the right thing; inspiring others through leadership; believing that teamwork drives the best outcomes; maintaining a sense of ownership and accountability; and focusing on the now, bringing urgency and discipline to every moment.