Commis Chef

Role Overview

Commis Chef at Apparel Group. The role is responsible for basic preparation in a given section in the kitchen.

Role Purpose

Support senior kitchen staff in food production by assisting with mise-en-place, ingredient preparation, and section-specific duties while maintaining hygiene, sanitation, and cost control standards.

Key Responsibilities

Food Preparation & Production

• Cooperate and work with the senior cook in the production of food in the assigned section.
• Assist the senior cook in performing duties efficiently.
• Prepare mise-en-place according to direction given by the section head.
• Perform any other duties allocated from time to time.

Procurement & Stock Management

• Collect required food items from the stores and the butchery.

Hygiene, Safety & Sanitation

• Follow the rules and regulations of hygiene and sanitation in the kitchen.
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of restaurant policies and procedures relating to health, hygiene, and fire life safety.
• Familiarize yourself with emergency exits and evacuation procedures.

Equipment & Maintenance

• Maintain equipment in good, clean conditions.
• Ensure repairs and maintenance are regularly carried out.

Cost Control & Standards

• Maintain food cost within budget by controlling waste without compromising standards.

Training & Development

• Attend training classes.
• Keep records of new recipes and cooking procedures.

Compliance & Conduct

• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by management in pursuit of business goals.