Commis Chef

Role Overview

Commis Chef at IHG Hotels and Resorts.

Role Purpose

Prepare and present high-standard meals with distinctive flair that create memorable dining experiences for guests while maintaining kitchen safety, cleanliness, and efficiency.

Key Responsibilities

Food Preparation & Presentation

• Prepare meals to high standards with your own signature style.
• Present each meal as a feast for the eyes and treat for the taste buds.

Kitchen Operations

• Own your kitchen by keeping on top of supplies and equipment.
• Minimize waste in all kitchen operations.
• Help with washing up and other kitchen duties when needed.
• Take on other ad-hoc duties when the whole team needs to pull together.

Safety & Compliance

• Follow all safety procedures and wear necessary protective equipment.
• Report to your supervisor or duty manager any unsafe equipment, low supplies, or safety incidents.
• Meet or exceed local cleanliness and hygiene laws.

Guest Service

• Give guests a better experience by helping with any queries or advice.

Professional Standards

• Wear your uniform with pride.
• Help create a safe space by maintaining cleanliness and hygiene standards.