Commis Chef - Hot Kitchen

Role Overview

Commis Chef – Hot Kitchen at IHG Hotels and Resorts, located in Doha, Qatar.

Company Overview

IHG Hotels and Resorts operates a global family of over 370,000 colleagues across nearly 100 countries. The property is conveniently located in the heart of one of Doha's key business districts, close to major banks, a 15-minute drive by car or complimentary shuttle from Hamad International Airport, and near attractions including the Museum of Islamic Arts and Souk Waqif. The Crowne Plaza offers 378 stylish guestrooms and suites; the Holiday Inn offers 307 well-appointed guestrooms, all equipped with modern amenities and high-speed wireless internet access.

Role Purpose

As Commis Chef in the hot kitchen, you will deliver excellence in food preparation and presentation to create lasting guest experiences. You will maintain high standards in your workspace, execute menu items with expertise, and support the kitchen team in fast-paced, multi-tasking environments while ensuring guest satisfaction and operational success.

Key Responsibilities

Food Preparation & Presentation

• Deliver consistent presentation and flavor in every dish served to guests.
• Execute basic food preparation and organization tasks within the kitchen.
• Apply knowledge of basic preparation, presentation, and preservation of food.
• Take pride in workspace standards and cleanliness.

Teamwork & Support

• Support fellow team members as they execute their own areas of responsibility.
• Collaborate as part of the kitchen team to ensure successful kitchen operations.
• Demonstrate passion for teamwork in a fast-paced environment.

Operations & Safety

• Remain calm and organized while multi-tasking and handling many different orders simultaneously in brief timeframes.
• Adhere to basic hygiene and safety procedures.
• Maintain knowledge of food safety standards relevant to the role.

Qualifications & Experience

• Minimum 2–3 years of experience in a kitchen environment or Food & Beverage/Restaurant operations role.
• Basic food hygiene certification obtained.

Skills & Competencies

• Excellent guest service skills.
• Knowledge of basic food hygiene and safety procedures.
• Ability to multi-task and remain calm under pressure.
• Passion for teamwork and collaboration.

Additional Information

• Full uniform provided.
• Competitive salary.
• Impressive room discounts.
• Comprehensive training.
• IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
• Culture of trust, support, and acceptance that welcomes different backgrounds, experiences, and perspectives.