Commis Chef – Employee Cafeteria

Role Overview

Commis Chef – Employee Cafeteria at IHG Hotels & Resorts, located in Doha.

Company Overview

IHG Hotels & Resorts is the world's largest family of luxury hotels. The InterContinental Doha Beach & Spa is located on Doha's longest private beach and nestled in landscaped gardens. The property features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, the hotel is minutes from downtown Doha and major government and corporate offices, and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Role Purpose

As a Commis Chef – Employee Cafeteria, you will work closely with experienced chefs and the cafeteria team to assist in the preparation and cooking of high-quality meals for colleagues. This is an opportunity to develop culinary knowledge and skills in a world-class hotel environment.

Key Responsibilities

Food Preparation

• Assist in the preparation and cooking of food in accordance with the cafeteria menu, recipes, and kitchen standards.
• Ensure high standards of food quality, presentation, and taste.
• Assist with the preparation of meals and food items according to daily requirements and expected colleague numbers.

Safety & Hygiene

• Ensure that food is prepared in a safe, clean, and organized environment.
• Adhere to all food safety and hygiene guidelines, ensuring a safe and hygienic working environment.
• Maintain cleanliness and organization of work areas, equipment, and storage areas throughout the shift.

Kitchen Operations

• Follow instructions from senior kitchen staff and assist with the day-to-day operation of the employee cafeteria kitchen.
• Assist with the setup and breakdown of kitchen stations, serving areas, and equipment.
• Help maintain inventory levels and monitor the freshness and quality of ingredients.

Team Support

• Work cooperatively with the cafeteria team to ensure meals are prepared and served on time.
• Support the team in maintaining a smooth and efficient cafeteria service.

Qualifications & Experience

• Previous experience in a kitchen or cafeteria environment is an advantage, but not essential.
• A professional culinary qualification is preferred but not required.

Skills & Competencies

• Passion for cooking and eagerness to learn and develop culinary skills.
• Basic knowledge of food safety and hygiene practices.
• Strong work ethic, attention to detail, and the ability to work well under pressure.
• Excellent communication skills and the ability to work effectively as part of a team.
• Flexibility and willingness to work across different kitchen and cafeteria stations.

Additional Information

• Competitive salary and benefits offered.