Commis Chef

Role Overview

Commis Chef at Hilton. The role exists to prepare high-quality menu items and deliver memorable dining experiences that reflect the light and warmth of hospitality.

Role Purpose

As a Commis Chef, you prepare exceptional dishes according to designated recipes and quality standards while maintaining a commitment to guest satisfaction, food safety, and operational excellence. You are responsible for executing complex recipes, managing food service stations, and ensuring every plate meets Hilton's standards before service.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes while maintaining strong knowledge of menu offerings.
• Oversee stations, execution, quality control, and inventory checks.

Quality Assurance & Presentation

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Manage guest orders efficiently while ensuring a positive dining experience.

Station & Workspace Management

• Keep food service stations stocked and sanitary.
• Maintain a clean and organized workspace.
• Follow proper food handling, storage, and safety protocols.

Inventory & Supply Management

• Prepare requisitions for supplies and food items as needed.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Additional Information

Hilton is a global leader in hospitality with multiple award-winning brands. The company has been recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton supports career development and progression for all team members.