Commis Chef

Role Overview

Commis Chef position at Qasr Al Sarab Desert Resort By Anantara, a global luxury hotel and resort brand rooted in Thai culture.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand. The brand is rooted in Thai culture with an intrinsic sense of authentic hospitality, inspired by the Sanskrit word meaning "without end." Anantara operates across the world in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises.

Role Purpose

To assist in the preparation and service of food while maintaining the highest standards of food safety, hygiene, and presentation consistent with Anantara's luxury hospitality brand.

Key Responsibilities

Food Preparation & Service

• Assist in the preparation and service of food.
• Prepare mise en place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
• Continually recommend improvements and additions to Anantara presentation guidelines.

Food Safety & Sanitation

• Maintain food safety and protection standards.
• Ensure all food in working areas follows food handling techniques, including dating, proper storage, and rotation.
• Maintain basic food safety and sanitation practices.

Cleanliness & Maintenance

• Keep all working areas clean and tidy to maintain hygienic surroundings.
• Take responsibility for looking after all hotel property and facilities.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.

Support & Development

• Participate in departmental training to improve departmental skills and hotel service levels.
• Assist at events, banquets, and other functions as required.

Compliance & Standards

• Adhere to all personal hygiene and grooming standards.
• Adhere to fire safety rules and health and safety rules.