Commis 3

Role Overview

Commis 3 at Hilton. This role is part of the Hotels team and focuses on food preparation and kitchen operations to deliver exceptional guest experiences through quality dining.

Role Purpose

Prepare high-quality dishes according to designated recipes and standards while maintaining compliance with health, safety, and sanitation protocols. Ensure every guest receives a memorable dining experience through careful execution, quality control, and professional kitchen management.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes and maintain strong knowledge of menu offerings.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Station & Inventory Management

• Oversee assigned stations, execution, quality control, and inventory checks.
• Keep food service stations stocked and sanitary.
• Prepare requisitions for supplies and food items as needed.
• Manage inventory needs.

Guest Experience & Orders

• Manage guest orders efficiently while ensuring a positive dining experience.
• Deliver memorable experiences that contribute to every guest's stay.

Compliance & Safety

• Follow proper food handling, storage, and safety protocols.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Core Values & Competencies

• Demonstrate a passion for spreading the light and warmth of hospitality.
• Act with integrity and always do the right thing.
• Inspire others through leadership.
• Believe that teamwork drives the best outcomes.
• Show a sense of ownership and accountability.
• Bring urgency and discipline to every moment with a focus on the now.