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Commis 3

Minor international

Hospitality & Tourism

πŸ“ Doha, Qatar
πŸ’Ό Full-time
πŸ•’ Posted 3 weeks ago

Job description

Role Overview

Commis 3 at Souq Waqif Boutique Hotel By Tivoli, operated by Minor Hotels, located in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The company operates properties under the brands Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI.

Role Purpose

Produce creative and excellent dishes as part of the kitchen team while maintaining high standards of health and safety, exceeding guest expectations, and supporting the seamless operation of the kitchen through effective communication, multi-tasking and collaborative execution of food preparation and organization.

Key Responsibilities

Health & Safety

  • Maintain high standards of health and safety practices.
  • Uphold personal hygiene standards.

Food Production & Preparation

  • Produce creative and excellent dishes.
  • Perform basic tasks of food preparation and organization in the kitchen.
  • Demonstrate knowledge of basic preparation, presentation and preservation of food.
  • Execute orders effectively and simultaneously carry out many different orders in brief timeframes.

Kitchen Teamwork & Communication

  • Communicate effectively with other members of the kitchen team.
  • Receive constructive criticism gracefully.
  • Carry out orders as directed.
  • Support other kitchen team members in creating excellence in their areas of responsibility.

Guest Service

  • Ensure guest expectations are exceeded and fully satisfied.

Qualifications & Experience

  • High school degree.
  • Previous experience in a Food & Beverage or Restaurant operations role.
  • Knowledge of basic preparation, presentation and preservation of food.
  • Basic knowledge of hygiene and safety procedures.

Skills & Competencies

  • Passion for teamwork.
  • Excellent guest service skills.
  • Ability to remain calm while multi-tasking.
  • Effective communication with kitchen staff.

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