Job description
Role Overview
Commis 2 position at Anantara Mina Al Arab Ras Al Khaimah Resort, operated by Minor International.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand. The brand embodies authentic hospitality inspired by the Sanskrit word meaning "without end," representing freedom, movement, and harmony. Properties span pristine beaches, private islands, ancient sites, and vibrant cities worldwide.
Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary in the northernmost emirate of the UAE, located 45 minutes from Dubai.
Role Purpose
To assist in food preparation and service, maintain kitchen hygiene and food safety standards, and support all culinary operations across the resort's dining outlets and events.
Key Responsibilities
Preparation & Service
- Assist in the preparation and service of food.
- Prepare mise-en-place for the outlets as required.
- Prepare ingredients, sauces, and dishes according to recipes and standards.
Quality & Presentation
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Recommend improvements and additions to Minor Hotels presentation guidelines.
- Maintain good knife handling and food presentation skills.
Hygiene & Food Safety
- Keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety and protection practices.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
Facilities & Operations
- Take responsibility for looking after all hotel property and facilities.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
- Assist at events, banquets, and other functions as required.
Development & Compliance
- Participate in departmental training to improve departmental skills and hotel service levels.
- Adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety rules.
Qualifications & Experience
- Basic knowledge of food preparation and cooking techniques.
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety, hygiene, and sanitation standards.
- HACCP knowledge is an advantage.
Skills & Competencies
- Ability to prepare ingredients, sauces, and dishes according to recipes and standards.
- Good knife handling and food presentation skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Basic English communication skills.