Commis 2

Role Overview

Commis 2 position at Dukes The Palm Dubai Hotel, operated by Minor International within the Colbert Collection.

Company Overview

The Colbert Collection is a group of hotels inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro. United by shared sensibility rather than style or geography, these are places where culture, conversation, and culinary rituals naturally converge, shaped by the rhythm of their destinations.

Role Purpose

Support the culinary team in the preparation and production of food while maintaining the highest standards of quality, hygiene, and cleanliness. Work under the guidance of the Chef de Partie and senior chefs while developing your culinary skills and knowledge.

Key Responsibilities

Food Preparation & Production

• Assist in preparing ingredients and food items according to approved recipes and standards.
• Complete daily mise-en-place requirements for the assigned kitchen section.
• Assist senior chefs with cooking, plating, and food preparation during service.
• Check the freshness and quality of ingredients before use and report any concerns.

Storage & Inventory Management

• Ensure food products are properly stored, labeled, and rotated according to FIFO procedures.
• Assist in controlling food waste and use ingredients responsibly.

Sanitation & Safety

• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Handle kitchen equipment and utensils safely and correctly.

Team Support & Compliance

• Support other kitchen sections during busy periods when required.
• Follow instructions from the Chef de Partie and senior culinary team.
• Comply with all NH Collection and Minor Hotels policies, procedures, and brand standards.

Qualifications & Experience

• Previous culinary experience, preferably within a hotel, restaurant, or similar hospitality environment.
• Culinary qualification or relevant training is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Basic understanding of food hygiene and safety practices.

Skills & Competencies

• Willingness to learn and develop culinary skills.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.

Additional Information

• Flexible to work shifts, weekends, and public holidays.