Job description
Role Overview
Commis 2 at NH Collection Dubai The Palm, a premium hotel part of NH Collection Hotels & Resorts, located in Dubai, United Arab Emirates.
Company Overview
NH Collection Hotels & Resorts operates captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Hotels are thoughtfully designed with an eclectic-elegant atmosphere to evoke extraordinary feelings through stimulating details. The company welcomes business travellers, friends, and couples seeking premium service and crafts experiences centred on wellbeing, gastronomy, culture, and pure indulgence.
Role Purpose
Support the culinary team in the preparation and production of food while maintaining the highest standards of quality, hygiene, and cleanliness. Work under the guidance of the Chef de Partie and senior chefs while developing culinary skills and knowledge.
Key Responsibilities
Food Preparation
- Assist in preparing ingredients and food items according to approved recipes and standards.
- Complete daily mise-en-place requirements for the assigned kitchen section.
- Assist senior chefs with cooking, plating, and food preparation during service.
- Check the freshness and quality of ingredients before use and report any concerns.
- Assist in controlling food waste and use ingredients responsibly.
Storage & Inventory Management
- Ensure food products are properly stored, labeled, and rotated according to FIFO procedures.
Hygiene & Safety Standards
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Follow HACCP, food safety, hygiene, and sanitation standards at all times.
- Handle kitchen equipment and utensils safely and correctly.
Team Support
- Support other kitchen sections during busy periods when required.
- Follow instructions from the Chef de Partie and senior culinary team.
- Comply with all NH Collection and Minor Hotels policies, procedures, and brand standards.
Qualifications & Experience
- Previous culinary experience, preferably within a hotel, restaurant, or similar hospitality environment.
- Culinary qualification or relevant training is an advantage.
- Basic knowledge of food preparation and cooking techniques.
- Basic understanding of food hygiene and safety practices.
Skills & Competencies
- Willingness to learn and develop culinary skills.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
Additional Information
- Flexible to work shifts, weekends, and public holidays.
- Passion for creating memorable guest experiences is valued.