Job description
Role Overview
Commis 1 - Pastry position at Anantara Mina Al Arab Ras Al Khaimah Resort, a global luxury hotel and resort brand rooted in Thai culture. The resort is located in Ras Al Khaimah, the northernmost emirate of the UAE, approximately 45 minutes from Dubai.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand, rooted in Thai culture with an intrinsic sense of authentic hospitality. The brand is inspired by the Sanskrit word meaning "without end" and embodies freedom, movement, and harmony. Anantara operates across the world in some of the world's most captivating locales, from pristine beaches and private islands to ancient sites and vibrant metropolises. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Role Purpose
To assist in the preparation and service of pastry and desserts, maintaining high standards of food safety, hygiene, and presentation while supporting the pastry kitchen operations and contributing to exceptional guest experiences.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food in the pastry kitchen.
- Prepare mise-en-place for the outlets as required.
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to Minor Hotels presentation guidelines.
Food Safety & Hygiene
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
- Maintain adherence to HACCP standards.
Housekeeping & Facilities Management
- Keep all working areas clean and tidy to maintain hygienic surroundings.
- Take responsibility for looking after all hotel property and facilities.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
Training & Development
- Participate in departmental training to improve departmental skills and hotel service levels.
Events & Additional Duties
- Assist at events, banquets, and other functions as required.
- Perform related duties and special projects as assigned.
Compliance & Standards
- Adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety rules.
Qualifications & Experience
- Basic cake decorating, piping, glazing, and dessert plating skills.
- Knowledge of baking techniques and operation of pastry equipment.
- Knowledge of food safety, hygiene, and sanitation (HACCP).
- Understanding of food storage, stock rotation, and waste control.
- Food Handler or Food Safety Certificate.
Skills & Competencies
- Attention to detail and creativity.
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Good time management and organizational skills.
- Willingness to learn and follow instructions.