Commis 1 (Hot & Cold Kitchen)

Role Overview

Commis 1 (Hot & Cold Kitchen) at Palazzo Versace Dubai.

Role Purpose

Support the Chef de Partie and senior culinary team in daily kitchen operations, preparing and cooking a variety of hot and cold dishes while maintaining strict food safety, quality, and hygiene standards.

Key Responsibilities

Food Preparation & Cooking

• Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements.
• Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with established recipes and standards.
• Ensure consistent quality, taste, portioning, and presentation of all food items.

Service Support

• Assist with à la carte, buffet, banquet, and other culinary requirements as assigned.

Food Safety & Storage

• Ensure all ingredients are properly prepared, stored, labeled, and handled according to food safety standards.
• Follow HACCP, hygiene, sanitation, and health and safety procedures at all times.

Workstation & Kitchen Management

• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Monitor food quality and report any issues or shortages to the Chef de Partie.

Cost Control

• Minimize food wastage and support effective food cost control.