Job description
Role Overview
Commis 1 at NH Collection Dubai The Palm, a premium hotel within the NH Collection Hotels & Resorts portfolio located in Dubai.
Company Overview
NH Collection Hotels & Resorts operates captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. The hotels feature eclectic-elegant atmospheres designed to evoke extraordinary feelings through stimulating details that create memorable moments. The brand welcomes business travellers, friends, and couples seeking premium service, crafting experiences centred on wellbeing, gastronomy, culture, and pure indulgence.
Role Purpose
Support the culinary team in the preparation and production of high-quality food while ensuring consistency, hygiene, and presentation standards. Work closely with the Chef de Partie and senior chefs to deliver an excellent dining experience for guests.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook food items according to approved recipes, portion sizes, and presentation standards.
- Ensure daily mise-en-place is prepared and ready before service.
- Maintain consistent food quality, taste, freshness, and presentation.
Kitchen Operations
- Support the Chef de Partie in the smooth operation of the assigned kitchen section.
- Assist other kitchen sections during busy periods when required.
- Keep the workstation, kitchen equipment, and surrounding areas clean and organized.
Food Safety & Storage
- Follow food safety, hygiene, HACCP, and sanitation standards at all times.
- Ensure proper storage, labeling, rotation, and handling of food products following FIFO procedures.
Stock & Waste Management
- Minimize food waste and assist in maintaining appropriate stock levels.
- Report any equipment defects, food quality concerns, or shortages to the Chef de Partie.
Compliance
- Follow all NH Collection and Minor Hotels policies, procedures, and brand standards.
Qualifications & Experience
- Previous experience as a Commis Chef, preferably within a 4- or 5-star hotel or quality restaurant.
- Culinary qualification or relevant professional training is preferred.
- Basic to good knowledge of food preparation and cooking techniques.
- Knowledge of food hygiene and safety standards.
Skills & Competencies
- Good teamwork and communication skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Passion for culinary excellence and willingness to learn and develop.
Additional Information
- Flexible to work shifts, weekends, and public holidays.