Commis 1

Role Overview

Commis 1 at Accor, Mercure Abu Dhabi Downtown.

Role Purpose

Support kitchen operations by maintaining station cleanliness and mise en place, assisting senior culinary staff, and ensuring food quality standards and presentation meet customer expectations.

Key Responsibilities

Kitchen Operations & Preparation

• Prepare working station and mise en place according to daily requirements and stock lists.
• Monitor and control cleanliness of kitchen areas and equipment.
• Check working setup and mise en place of assigned staff and monitor task completion.
• Carry out duties assigned by management.

Quality Control & Service

• Control portion size and presentation before dishes are handed to the pass.
• Ensure standards meet and exceed customer and team member expectations.
• Remain fully instructed about daily specials, promotions, and menu offerings, including recipes.

Team & Shift Support

• Assist Chef de Partie in duties.
• Make full handover to the responsible supervisor of the following shift.
• Demonstrate teamwork by cooperating and assisting co-workers as needed.

Compliance & Standards

• Adhere to hotel policies and procedures.
• Follow hotel standards regarding personal hygiene.
• Report for duty punctually, wearing correct uniform and name badge at all times.
• Communicate effectively with customers, co-workers, and supervisors.

Qualifications & Experience

• Previous experience in the culinary field required.
• Bachelor's degree or diploma/certification in culinary preferably.

Skills & Competencies

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.