Chinese / Japanese Wok Cook

Role Overview

Chinese / Japanese Wok Cook at TGP International in Doha, Qatar.

Role Purpose

Prepare high-quality wok-based dishes including fried rice, fried noodles, and stir-fried items in a busy restaurant kitchen, maintaining consistency in taste, quality, and speed during service.

Key Responsibilities

Wok Cooking & Preparation

• Operate and cook confidently using an Asian wok at high heat.
• Prepare high-quality fried rice, fried noodles, stir-fried vegetables, chicken, beef, shrimp, and other wok dishes.
• Follow standardized recipes, portion sizes, and presentation requirements.
• Maintain consistency in taste, quality, and speed during busy service periods.

Food Handling & Hygiene

• Ensure proper preparation, storage, and handling of ingredients.
• Maintain high standards of food hygiene, health, and safety.
• Minimize food waste and ensure proper stock rotation.

Station Management

• Keep the wok station clean, organized, and fully prepared for service.

Team Collaboration

• Work closely with the Head Chef and kitchen team to ensure smooth operations.

Qualifications & Experience

• Proven experience as an Asian Wok Cook.
• Strong practical experience preparing fried rice and fried noodles using a Chinese wok.
• Experience in restaurants, food halls, QSRs, or high-volume F&B operations.
• Experience with Asian, Chinese, Thai, or pan-Asian cuisine.

Skills & Competencies

• Ability to work efficiently under pressure during peak service.
• Good understanding of food hygiene and kitchen safety.
• Ability to follow recipes and adapt to a standardized menu.
• Good communication and teamwork skills.

Additional Information

• Valid Health & Safety / Food Safety Certificate required.
• Transferable Iqama / Qatar residency documentation required.
• Currently based in Doha, Qatar.
• Available to join immediately.
• Location: Msheireb Mall.
• Immediate employment opportunity.
• Competitive salary based on experience.
• Professional and fast-paced F&B environment.