Job description
Role Overview
Chef de Partie (Saudi) at Radisson Hotel Group. The role is based in Saudi Arabia and is part of the culinary team within the Hotel's kitchen department.
Company Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters, with a signature Yes I Can! service ethos. People are at the core of the business success and future, and the company seeks to empower employees to be their best every day.
Role Purpose
As a Chef de Partie, you will infuse the culinary team with creativity, a commitment to learning, and a passion for gastronomy. You will support the smooth running of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel are delivered to the highest level.
Key Responsibilities
Operations & Kitchen Support
- Support the smooth running of the kitchen department where all aspects of guest dining experience are delivered to the highest level.
- Take responsibility for duties and tasks assigned to the role, ensuring all work is carried out in a timely and professional manner.
- Work with a hands-on approach and can-do work style to maximize operational efficiency.
Guest Experience & Service
- Work as part of a team that maximizes guest satisfaction and comfort.
- Deliver a positive and timely response to enquiries and problem resolution.
- Demonstrate commitment to delivering exceptional guest service with a passion for the hospitality industry.
Performance & Objectives
- Deliver on departmental plans and objectives, where hotel initiatives and targets are achieved.
- Collaborate with your immediate report to ensure that costs and inventory are controlled and that productivity and performance levels are attained.
Relationships & Culture
- Build and maintain effective working relationships whilst promoting the company culture and values.
- Foster team collaboration and contribute to an inclusive, supportive workplace environment.
Compliance & Due Diligence
- Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit.
- Perform follow-up on compliance matters as required.
Qualifications & Experience
- Proven experience in a relevant role in a busy kitchen.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
Skills & Competencies
- Hands-on approach with a can-do work style.
- Ability to find creative solutions and take ownership for duties and tasks assigned.
- Personal integrity with the ability to work in an environment that demands excellence.
Additional Information
Why Join Radisson Hotel Group
- Live the Magic of Hospitality: Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career: The company invests in your growth, learning, and career development to help you reach your full potential.
- Experience the Team Spirit: Join an inclusive, fun, and meaningful workplace that celebrates diversity and fosters a sense of belonging through Employee Resource Groups and inclusion initiatives.
- Lead with Your Ambition: Your ideas, passion, and drive matter; you are empowered to make a difference in hospitality, your community, and beyond.
- Enjoy Global & Local Perks: Access exclusive global benefits such as special hotel rates at Radisson hotels worldwide for you and your loved ones, plus local perks and rewards tailored to your country.