Job description
Role Overview
Chef de Partie - Pastry at Hilton. This role is part of the Hotels team and focuses on pastry preparation and kitchen oversight.
Role Purpose
As Chef de Partie - Pastry, you oversee the preparation of high-quality pastry dishes and support kitchen operations, delivering memorable experiences that define exceptional hospitality for every guest.
Key Responsibilities
Food Preparation
- Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
Kitchen Supervision
- Oversee line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations.
Kitchen Standards
- Keep all work areas clean, tidy, and free of cross-contamination.
- Monitor ingredient quality, ensuring proper storage and stock rotation.
Financial Management
- Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
Compliance & Safety
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Additional Information
Hilton is a global leader in hospitality that has welcomed more than 3 billion guests worldwide. The company maintains an award-winning workplace culture, with repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton supports team member career development and advancement opportunities.
SalaryNot disclosed by the employer
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