Chef de Partie - Pastry & Bakery

Role Overview

Chef de Partie - Pastry & Bakery at RISE Enterprise. This role takes full charge of the pastry section and delivers pastry and bakery items to a consistently high standard.

Role Purpose

To manage the pastry section's daily workflow, supervise and train junior pastry staff, and work closely with the Sous Chef Pastry to keep the section running smoothly. This role suits an experienced pastry cook ready to own the section from start to finish.

Key Responsibilities

Operations & Production

• Take full ownership of the pastry section, from prep to finishing, during every service.
• Prepare, bake, and present pastry and bakery items that consistently meet the company's quality standards.
• Plan and control stock, ordering, and portioning to manage costs and reduce waste.

Staff Management & Training

• Supervise, train, and schedule Demi Chef de Partie and Commis staff within the pastry section.

Menu Development & Collaboration

• Develop and test new pastry items or dessert menus with the Sous Chef Pastry and Executive Pastry Chef.
• Step in for the Sous Chef Pastry when needed and support smooth communication across sections.

Compliance & Standards

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Qualifications & Experience

• Pastry or bakery diploma or degree preferred; specialized training in a relevant cuisine is a plus.
• At least 4 to 5 years of pastry or bakery experience, including time as a Demi Chef de Partie or similar role.

Skills & Competencies

• Strong leadership and baking skills.
• Able to manage a section independently and perform well under pressure.