Chef de Partie ( Italian Cuisine Experienced )

Role Overview

Chef de Partie (Italian Cuisine Experienced) at RISE Enterprise. This role takes full charge of a kitchen section, managing daily workflow, supervising junior staff, and delivering dishes to consistently high standards.

Role Purpose

Own an assigned kitchen section from prep to plating during every service. Manage the section's daily operations, supervise and train junior chefs, and work closely with the Sous Chef to keep the kitchen running smoothly.

Key Responsibilities

Section Management

• Take full ownership of an assigned kitchen section, from prep to plating, during every service.
• Plan and control stock, ordering, and portioning to manage costs and reduce waste.
• Step in for the Sous Chef when needed and support smooth communication across sections.

Food Preparation & Quality

• Prepare, cook, and present dishes that consistently meet the company's quality standards.
• Develop and test new dishes or menu items with the Sous Chef and Executive Chef.

Team Leadership

• Supervise, train, and schedule Demi Chef de Partie and Commis staff within the section.

Compliance & Standards

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Qualifications & Experience

• Culinary diploma or degree is preferred; specialized training in a relevant cuisine is a plus.
• At least 4 to 5 years of kitchen experience, including time as a Demi Chef de Partie or similar role.

Skills & Competencies

• Strong leadership and cooking skills.
• Able to manage a section independently and perform well under pressure.