Chef De Partie

Role Overview

Chef de Partie at Four Seasons Hotel Bahrain Bay, located on an exclusive island in the Kingdom's capital. The role is within the culinary team of our specialty restaurant.

Company Overview

Four Seasons is powered by its people—a collective of individuals committed to becoming better and treating each other with respect. Team members around the world create exceptional experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons Hotel Bahrain Bay, with its unique architecture, stands as an iconic landmark combining the best of a beach holiday and an urban getaway.

Role Purpose

Manage an assigned section of the kitchen while maintaining the highest standards of food quality, presentation, hygiene, and consistency. Support the overall kitchen operation and deliver authentic Lebanese and Levantine cuisine to exceptional standards.

Key Responsibilities

Kitchen Section Operations

• Take responsibility for the preparation and operation of an assigned kitchen section.
• Prepare and present dishes according to established recipes, presentation standards, and portion specifications.
• Complete daily mise en place and ensure the section is fully prepared for service.
• Maintain a clean, organized, and hygienic working environment at all times.

Food Quality & Safety

• Support the preparation of authentic Lebanese and Levantine dishes, including hot and cold mezze, grills, and other specialty items.
• Ensure consistency in taste, quality, presentation, and portion control.
• Monitor food quality, freshness, storage, and rotation according to food safety standards.
• Follow all hotel policies, food safety procedures, and health and hygiene standards.

Inventory & Cost Management

• Assist with receiving and checking ingredients and ensure proper storage and labeling.
• Minimize food waste and support effective inventory and cost-control practices.

Team Leadership & Collaboration

• Guide and support Commis Chefs and junior team members within the section.
• Work closely with the Sous Chef and other culinary team members to ensure smooth and efficient service.
• Demonstrate teamwork, professionalism, and flexibility in supporting the kitchen operation.

Qualifications & Experience

• Previous experience as a Chef de Partie in a luxury hotel, fine-dining restaurant, or high-quality specialty restaurant.
• Previous hands-on experience in Lebanese cuisine is required.
• Strong knowledge of traditional Lebanese dishes, ingredients, preparation methods, and cooking techniques.
• Experience preparing hot and cold mezze, grills, and other Lebanese specialties.
• Culinary diploma or relevant professional culinary qualification is preferred.
• Good understanding of food hygiene, food safety, and HACCP standards.

Skills & Competencies

• Strong attention to detail with a commitment to quality, consistency, and presentation.
• Ability to work effectively in a fast-paced kitchen environment.
• Positive attitude with strong teamwork and communication skills.
• Passionate about culinary excellence and eager to learn.
• Takes pride in every plate served and brings creativity to the role.

Additional Information

• Flexibility to work different shifts, including weekends and public holidays.