Chef de Partie

Role Overview

Chef de Partie specializing in Indian cuisine at Oaks Ibn Battuta Gate Hotel Dubai, part of Minor International.

Company Overview

Oaks operates over 55 destinations across Australia, New Zealand, Asia and beyond. The organization is known for vibrant teams, a workplace culture that emphasizes enjoyment and personality, and genuine opportunities for growth across city stopovers and beachside resorts.

Role Purpose

Prepare authentic Indian dishes to high-quality standards, manage a specific kitchen station, oversee junior staff, and contribute to the overall success of culinary operations.

Key Responsibilities

Culinary Preparation & Execution

• Prepare and cook a variety of Indian dishes, ensuring authenticity and quality.
• Maintain excellent knife skills and proficiency in kitchen equipment operation.

Station Management & Operations

• Manage a specific section of the kitchen, overseeing junior staff and daily operations.
• Monitor and maintain adequate inventory levels for your station.
• Maintain a clean and organized work environment.

Compliance & Standards

• Ensure compliance with food safety and hygiene standards.
• Maintain strong knowledge of food safety and hygiene standards.

Team Leadership & Development

• Train and mentor junior kitchen staff in Indian cuisine techniques.
• Collaborate with other chefs to maintain kitchen efficiency and productivity.

Menu & Strategy Support

• Assist in menu planning and development of new Indian dishes.
• Assist the Executive Chef and Sous Chef as needed.

Qualifications & Experience

• Culinary degree or diploma from a recognized institution.
• Minimum 3–5 years of experience as a Chef de Partie or in a similar role.
• Proven expertise in Indian cuisine and cooking techniques.
• Food safety certification.

Skills & Competencies

• Excellent knife skills and proficiency in kitchen equipment operation.
• Strong knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong time management and organizational skills.
• Effective communication and teamwork abilities.
• Fluency in English.

Additional Information

• Physical stamina to stand for extended periods and lift heavy items.
• Flexibility to work various shifts, including weekends and holidays.