Job description
Role Overview
Chef de Partie at Souq Waqif Boutique Hotel By Tivoli, operated by Minor Hotels. The position is based at the hotel in Doha, Qatar.
Company Overview
Minor Hotels is an international hotel owner, operator and investor with a portfolio of over 530 properties across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The company operates properties under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands.
Role Purpose
The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
Food Preparation & Quality
- Prepare, cook, and present dishes within your assigned station according to established recipes and standards.
- Ensure all ingredients and mise en place are prepared on time for service.
- Maintain high standards of food quality, taste, and presentation at all times.
- Monitor portion control to minimize waste and ensure cost management.
Food Safety & Storage
- Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.
- Maintain cleanliness and organization of your workstation in accordance with hygiene and safety regulations.
- Follow all health, safety, and sanitation procedures as per company policy.
Menu & Recipe Development
- Assist in menu development and recipe testing as required.
Team Leadership & Coordination
- Supervise and train Commis Chefs and other junior staff assigned to your section.
- Coordinate with other kitchen sections to ensure smooth and timely service.
Reporting & Communication
- Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.
Qualifications & Experience
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
- Culinary degree or relevant certification is preferred.
Skills & Competencies
- Knowledge of various cooking techniques and kitchen operations.
- Ability to work well under pressure in a fast-paced environment.
- Strong organizational and time-management skills.
- Ability to follow recipes and instructions precisely.
- Good communication and teamwork skills.