Job description
Role Overview
Chef de Partie Cold Kitchen at Radisson Hotel Group, Radisson Blu Hotel Ajman.
Company Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of the business success and future, empowering team members to be their best every day.
Role Purpose
As Chef de Partie Cold Kitchen, you infuse the culinary team with creativity, an insatiable appetite for learning, and a passion for the artistry of gastronomy. You support the smooth running of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel are delivered to the highest level.
Key Responsibilities
Kitchen Operations
- Support the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole hotel are delivered to the highest level.
- Take responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Deliver on departmental plans and objectives, where hotel initiatives and targets are achieved.
Guest Experience & Service
- Work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
Cost & Performance Management
- Collaborate with immediate report, ensuring that costs and inventory are controlled and that productivity and performance levels are attained.
Compliance & Culture
- Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
- Build and maintain effective working relationships whilst promoting the company culture and values.
Qualifications & Experience
- Proven experience in a relevant role in a busy kitchen.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
Skills & Competencies
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
Benefits
- Special hotel rates for you and your loved ones at Radisson hotels worldwide.
- Access to local perks and rewards tailored to your country.
- Investment in your growth, learning, and career development.
- Inclusive workplace with Employee Resource Groups and inclusion initiatives celebrating diversity.