Job description
Role Overview
Chef de Partie - Bakery at Anantara Retreat Santorini Abu Dhabi, operated by Minor International. Located in Abu Dhabi, United Arab Emirates.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand. The company operates properties across the world in diverse locations including pristine beaches, private islands, ancient sites, and vibrant metropolises. The brand is inspired by the Sanskrit word meaning 'without end' and embodies freedom, movement, and harmony, with a commitment to authentic hospitality.
Role Purpose
To organize and execute all bakery operations within the Restaurant Kitchen, ensuring safe, smooth-running, and profitable service while maintaining Anantara's culinary standards and food safety protocols.
Key Responsibilities
Kitchen Operations
- Organize all activities within the Restaurant Kitchen bakery area in coordination with the Restaurant Chef.
- Ensure safe and smooth running of the bakery outlet within the framework of the Hotel.
- Maintain outlet safety at all times.
- Take responsibility for asset management of all outlet property and facilities.
Culinary Standards & Development
- Support the development of Restaurant cuisine concepts and standards.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to the Anantara presentation guidelines.
- Be familiar with local market and suppliers.
- Recommend menu changes according to seasonal product availability.
Food Safety & Sanitation
- Maintain food safety and protection protocols.
- Ensure all food in working areas follows food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
Team Development & Communication
- Participate in departmental training to improve departmental skills and hotel service levels.
- Provide team members with the training and resources to care for guests.
- Promote positive inter-departmental relations through candid communication and cooperation.
Additional Information
- Full details are available on the employer's original posting.