Job description
Role Overview
Bartender at Moana (Casual Fine Dining) with Accor at Sofitel Dubai The Palm, a 5-star beachfront resort on Palm Jumeirah, Dubai.
Company Overview
Sofitel Dubai The Palm is a luxurious 5-star beachfront resort on the East Crescent of Palm Jumeirah, featuring 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L'Occitane, Fitness Centre, Kids Club, and a large variety of dining options including 7 restaurants, 5 bars, and lounges. The resort combines French elegance with a tropical sanctuary setting on the shores of the Arabian Gulf, close to Dubai's vibrant metropolis.
Role Purpose
Prepare and serve beverages to guests while maintaining Sofitel standards for quality, presentation, and sanitation in a gracious and professional manner.
Key Responsibilities
Bar Operations
- Professionally set up the bar at the start of each shift, including arranging liquor, ice, glassware, juices, and garnishes.
- Maintain security within the work area and remain at the bar until properly relieved by a colleague.
- Maintain an organized, well-stocked, and clean bar.
Beverage Service
- Provide guests with service that meets Sofitel standards for food and beverage quality, presentation, and sanitation.
- Prepare all cocktails following the Sofitel standard beverage manual, ensuring the use of full standard measures.
- Excellent skills in mixing, garnishing, and serving drinks.
- Process drink orders in the correct sequence, verify the number of drinks, and handle billing efficiently and accurately.
Standards & Procedures
- Take pride in all aspects of service, including quality, appearance, and cleanliness, both personally and within your area of responsibility.
- Understand and strictly adhere to the Beverage Department's Standard Operating Procedures, while actively seeking opportunities to recommend improvements.
Inventory & Deliveries
- Receive and check liquor deliveries against previous shift requisitions; promptly report any discrepancies to the F&B Supervisor.
Cleaning & Maintenance
- Assist with cleanup duties, including mopping floors, removing cans and bottles, cleaning rails and counters, and disposing of melting ice from bins.
Qualifications & Experience
- Minimum of 2 years' bartending experience in a similar environment.
- Impeccable knowledge of wine, beer, and cocktails.
Skills & Competencies
- Excellent skills in mixing, garnishing, and serving drinks.
- Strong ability to multitask efficiently.
- Positive attitude with excellent oral and written communication skills.
- Passion for food, beverages, and delivering excellent customer service.
Additional Information
- Immediate joining.