Bartender

Role Overview

Bartender at Anantara The Palm Dubai Resort, Anantara Hotels & Resorts, Dubai.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture. Founded in 2001 in Thailand, the brand has expanded worldwide to captivating locales including pristine beaches, private islands, ancient sites, and vibrant cities. The company is built on principles of authentic hospitality, freedom, movement, and harmony, inspired by the Sanskrit word meaning "without end."

Role Purpose

To deliver exceptional food and beverage service that reflects Anantara's standards of quality, presentation, and sanitation while maintaining professionalism, security, and pride in all aspects of bar operations.

Key Responsibilities

Service & Guest Experience

• Serve guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation in a gracious and professional manner.
• Display the best of national hospitality and professionalism with guests.
• Take pride in all facets of service, quality, appearance, and cleanliness in yourself and your area of responsibility.

Bar Operations & Setup

• Professionally set up the bar at the start of opening, including liquor, icing, glassware, juices, and garnishes.
• Process drink orders in proper calling order, check for the correct number of drinks, and manage billing quickly and efficiently.
• Make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual using full standard measures.
• Receive and check liquor against previous shift's requisitions, and bring any discrepancies to the attention of the Bar Supervisor.

Procedures & Compliance

• Understand and adhere to Beverage Department Standard Operating Procedures and always look to recommend improvements to those procedures.

Security & Maintenance

• Manage security in the work area and never leave the bar area unless properly relieved by a colleague.
• Assist with cleanup including mopping floors, removal of cans and bottles, general cleaning of rails and counters, and removal of melting ice in bins.