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Bartender

Minor international

Hospitality & Tourism

πŸ“ Dubai, United Arab Emirates
πŸ’Ό Full-time
πŸ•’ Posted 3 weeks ago

Job description

Role Overview

Bartender at Anantara The Palm Dubai Resort, a global luxury hotel and resort brand rooted in Thai culture and committed to authentic hospitality.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand. Inspired by the Sanskrit word meaning "without end," the brand embodies freedom, movement, and harmony. The company operates across the world in captivating locales ranging from pristine beaches and private islands to ancient sites and vibrant metropolises. Anantara is rooted in Thai culture with an intrinsic sense of authentic hospitality and believes every journey should leave a lasting impression for guests and staff.

Role Purpose

To serve guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation while displaying the best of national hospitality and professionalism.

Key Responsibilities

Service Delivery

  • Serve guests in a gracious and professional manner consistent with Anantara standards.
  • Display the best of national hospitality and professionalism with guests.
  • Process drink orders in proper calling order.
  • Check for correct number of drinks and manage billing quickly and efficiently.

Bar Operations

  • Professionally set up bar at the start of opening, including liquor, icing, glassware, juices, and garnishes.
  • Make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures.
  • Receive and check liquor against previous shift's requisitions.
  • Bring any discrepancies with the receiving order to the attention of the Bar Supervisor.
  • Manage security in the work area and never leave the bar area unless properly relieved by a colleague.

Standards & Procedures

  • Take pride in all facets of service, quality, appearance, and cleanliness in yourself and your area of responsibility.
  • Understand and adhere to Beverage Department Standard Operating Procedures.
  • Always look to recommend improvements to Standard Operating Procedures.

Cleaning & Maintenance

  • Assist with cleanup including mopping floors, removal of cans and bottles, general cleaning of rails and counters, and removal of melting ice in bins.

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