Bartender

Role Overview

Bartender at Palazzo Versace Dubai, located in Dubai.

Role Purpose

Prepare and serve alcoholic and non-alcoholic beverages to hotel guests while maintaining service excellence, product knowledge, and operational standards.

Key Responsibilities

Service Delivery

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes.
• Ensure consistency in drink preparation, presentation, and quality.
• Engage with guests professionally, providing recommendations and personalized service.

Product Knowledge & Planning

• Maintain full knowledge of menu offerings, promotions, and seasonal specialties.
• Ensure bar mise en place is prepared before service.

Inventory & Stock Management

• Monitor stock levels and inform management of shortages.
• Assist in monthly inventory and stock-taking procedures.
• Support cost control by minimizing waste and breakage.

Facility & Hygiene Standards

• Maintain cleanliness and organization of the bar area at all times.
• Follow all health, safety, and hygiene standards.

Transactions & Compliance

• Verify guest age requirements in compliance with local regulations.
• Process guest orders accurately through the POS system.
• Handle cash and card transactions responsibly.