Job description
Role Overview
Bartender at Banana Island Resort Doha by Anantara, a property of Minor Hotels, an international hotel owner, operator and investor with a portfolio of over 530 properties across 50+ countries.
Company Overview
Minor Hotels operates Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The company is designed to appeal to a variety of travellers, serving new passions as well as personal needs.
Role Purpose
You are a bar professional in an artistic and creative role responsible for developing original and exciting beverages using the best of local ingredients and traditions, while ensuring guests are delighted by the quality, creativity and variety of beverage offerings.
Key Responsibilities
Service Delivery
- Serve guests in accordance with company standards and quality in a gracious and courteous manner.
- Process drink orders quickly and efficiently.
- Take pride in all facets of service, quality, appearance and cleanliness of yourself and your area of responsibility.
Beverage Development
- Develop original and exciting beverages using the best of local ingredients and traditions.
Bar Operations
- Ensure the bar is professionally set up at all times.
- Understand and adhere to the Beverage Department Standard Operating Procedures and Beverage Manual.
Qualifications & Experience
- Diploma in Hospitality.
- Previous experience in Food & Beverage or Restaurant operations.
Skills & Competencies
- Passion for excellent service.
- Excellent team player.