A Pastry Chef

Role Overview

Pastry Chef at IHG Hotels & Resorts, First Vignette Collection (Carlton Al Moaibed Hotel) in the Kingdom of Saudi Arabia.

Role Purpose

Prepare and produce high-quality pastries, desserts, cakes, breads, and bakery products while maintaining excellent standards of taste, presentation, consistency, and food safety for hotel restaurants, buffets, banquets, and events.

Key Responsibilities

Production & Preparation

• Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to hotel recipes and standards.
• Follow recipes, preparation methods, portion sizes, and presentation standards accurately.
• Measure and mix ingredients accurately according to recipes and production requirements.
• Monitor baking times, temperatures, and cooking processes to ensure consistent results.
• Prepare and decorate cakes, pastries, desserts, and other sweet products as required.

Quality & Standards

• Ensure all pastry and bakery products are prepared with high quality, consistency, and attractive presentation.
• Check the quality and freshness of all ingredients before use.
• Ensure all products meet the hotel's quality and presentation standards before being served.
• Maintain proper portion control and minimize food waste.

Food Safety & Hygiene

• Follow all food safety, hygiene, and health and safety procedures at all times.
• Ensure all pastry products are properly stored, labeled, covered, and handled according to food safety standards.

Kitchen Operations & Maintenance

• Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.
• Check and maintain the condition of pastry equipment and report any issues to the Chef or Kitchen Management.
• Monitor stock levels of pastry and bakery ingredients and inform the Chef or Sous Chef when replenishment is required.

Service & Coordination

• Prepare desserts and pastry items for restaurants, buffets, banquets, events, and other hotel functions.
• Support the Executive Chef and Sous Chef with daily pastry and kitchen operations.
• Coordinate with other kitchen sections to ensure timely preparation and smooth food service.
• Assist with special events, celebrations, weddings, buffets, and hotel functions when required.

Team Support & Development

• Support and guide Commis Chefs and junior pastry team members when required.
• Assist with the development of new pastry items, desserts, and creative presentations.

General Duties

• Maintain a professional appearance and wear the hotel uniform correctly at all times.
• Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management.

Qualifications & Experience

• Previous experience as a Pastry Chef or in a similar pastry or bakery position is preferred.
• Previous experience in a hotel, restaurant, bakery, or hospitality environment is an advantage.
• Culinary or pastry qualification, diploma, or relevant professional training is an advantage.

Skills & Competencies

• Good knowledge of pastry, baking, desserts, cakes, and bakery production.
• Good knowledge of food preparation, baking techniques, and pastry equipment.
• Good knowledge of food safety and hygiene standards.
• Strong attention to detail and commitment to product quality and presentation.
• Creative approach to pastry and dessert preparation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to work under pressure and manage multiple tasks during busy service periods.
• Ability to follow recipes and production schedules accurately.
• Ability to stand and work for long periods during production and service.
• Basic English communication skills are preferred.

Additional Information

• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Competitive salary that rewards hard work.
• Full uniform provided.
• Impressive room discounts.
• Comprehensive training.
• Wellbeing framework supporting health, lifestyle, and workplace wellbeing.
• IHG Hotels & Resorts provides equal employment opportunities without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.