Senior Chef De Partie - KIGO

Role Overview

Senior Chef De Partie at KIGO, Fundamental Hospitality, located in Four Seasons DIFC, Dubai.

Role Purpose

Lead kitchen operations and food preparation as a senior member of the culinary brigade, ensuring consistent quality, food safety, and excellence in execution within your designated section.

Key Responsibilities

Kitchen Operations

• Oversee and execute all food preparation and cooking within your assigned station.
• Maintain the highest standards of food quality, presentation, and consistency.
• Manage mise en place and station setup to ensure seamless service.
• Ensure compliance with all food safety and hygiene protocols.

Team Leadership

• Mentor and supervise junior kitchen staff within your section.
• Provide guidance and quality control feedback to team members.
• Maintain discipline and professionalism in the kitchen.

Collaboration

• Coordinate with other stations and the Head Chef to deliver synchronized service.
• Communicate effectively with front-of-house staff regarding special requests and dietary requirements.

Qualifications & Experience

• Proven experience as a Chef De Partie or equivalent culinary role.
• Experience working in a fine dining or high-end hospitality environment.

Skills & Competencies

• Expert food preparation and cooking techniques.
• Strong culinary knowledge and understanding of menu items.
• Leadership and team management abilities.
• Attention to detail and commitment to excellence.
• Ability to work efficiently under pressure during service.