Restaurant General Manager

Role Overview

Restaurant General Manager at Kout Food Group. The role oversees the overall operations of a restaurant, including financial management, staff supervision, and customer service.

Role Purpose

Ensure the profitability of the restaurant, maintain high standards of food quality and service, and provide leadership to the restaurant team.

Key Responsibilities

Operations

• Oversee all aspects of restaurant operations.
• Manage inventory and control costs.
• Ensure compliance with health and safety regulations.

Financial Management

• Manage financials, including budgeting and cost control.
• Ensure the restaurant meets or exceeds revenue and profitability targets.

Staff Leadership

• Supervise and train restaurant staff.

Strategy & Growth

• Develop and implement strategies to increase revenue and profitability.

Qualifications & Experience

• Bachelor's degree in hospitality management or related field.
• Previous experience in restaurant management required.