Quality Control Inspector (NSP)

Role Overview

Quality Control Inspector at Savola, responsible for quality inspection and monitoring across all production processes and facility operations.

Role Purpose

Ensure all products meet quality and food safety requirements throughout sorting, roasting/frying, grinding, and packing processes, while monitoring facility conditions and supplier materials to prevent non-conformities and protect consumer safety.

Key Responsibilities

Product Inspection

• Conduct quality inspection of product sorting, roasting/frying, grinding, and packing processes.
• Stop or hold products that do not meet quality and food safety requirements.
• Verify production parameters and ensure adherence to approved process conditions.
• Prevent cross-contamination of products during inspection on inspection trays.
• Prepare product inspection reports with quality status and forward report summaries to purchase and warehouse on a daily basis.
• Perform quality verification of export samples upon request.

Raw Materials & Supplier Management

• Inspect raw materials (both food and packaging) at reception.
• Reject non-conforming products not meeting Gyma standards or accept conditionally after consulting superior.
• Inspect new samples received from Procurement team and update quality status responses.
• Verify supplier certificates, Certificates of Analysis (COAs), and other quality-related documentation.
• Report and document material quality issues for supplier evaluation.

Critical Control & Monitoring

• Monitor Critical Control Points and Operational Prerequisite Programs.
• Monitor temperature and relative humidity of warehouse areas and escalate deviations immediately.
• Identify quality deviations and report non-conformities immediately.
• Raise external non-conformance reports for any serious safety and quality issues.
• Hold batches of product due to customer complaint or recall issues.
• Arrange samples for DM inspection and hold batches system-wise until results are approved.

Facility & Staff Compliance

• Monitor Good Manufacturing Practice (GMP) compliance daily in factory premises.
• Conduct weekly staff hygiene verification for Production and Logistic staff.
• Conduct weekly vehicle hygiene inspections.
• Schedule and supervise product fumigation activities when required.

Documentation & Communication

• Maintain accurate quality control records, inspection reports, and checklists.
• Prepare Non-Conformance Reports and support corrective and preventive actions.
• Ensure proper batch documentation and product traceability records.
• Update quality data in Microsoft D365 or digital quality management systems.
• Communicate status of conditionally accepted products requiring special treatment to warehouse staff and other Quality Controllers.
• Complete records on time and ensure proper documentation in final files.

General Duties

• Perform other related duties or assignments as directed.

Additional Information

• Full details are available on the employer's original posting.