Job description
Role Overview
Production Supervisor at Americana Restaurants. The role supports and controls daily production operations, performing full operational and technical duties while independently managing production activities when required.
Role Purpose
Ensure achievement of production targets, maintain product quality and food safety standards, control manpower and process efficiency, and coordinate with relevant departments to resolve operational issues.
Key Responsibilities
Production Management
- Monitor daily production and ensure the production plan and targets are achieved.
- Support the Production Supervisor and lead the production area when needed.
- Assign manpower according to production needs.
- Monitor production output, efficiency, yield, waste, downtime, and material usage.
Quality & Compliance
- Ensure production follows SOPs, recipes, specifications, and work instructions.
- Work with QA/QC to maintain food safety, quality, GMP, and HACCP requirements.
Problem Resolution
- Identify production problems and take the necessary corrective actions.
- Report any major production, quality, safety, or technical issues to the Production Supervisor/Manager.
People Management
- Monitor manpower attendance, discipline, and performance.
Qualifications & Experience
- Degree in food technology.
- Previous experience in the same industry (required).
SalaryNot disclosed by the employer
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