Prep Cook

Role Overview

Prep Cook at Apparel Group. This role supports the kitchen team by preparing and organizing ingredients required for daily Japanese food production and service.

Role Purpose

Prepare and organize ingredients for the Japanese kitchen, ensuring all items are processed accurately, safely, and on time according to recipes, portion standards, and kitchen requirements.

Key Responsibilities

Mise en Place & Ingredient Preparation

• Prepare and organize daily mise en place for the Japanese kitchen.
• Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
• Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the menu.
• Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the direction of the Chef.
• Assist Sushi Chefs and other kitchen sections with ingredient preparation.
• Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed.

Quality & Standards

• Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards.
• Ensure all prepared ingredients are properly labeled, dated, covered, and stored.
• Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products.
• Maintain proper portion control and minimize food wastage during preparation.

Safety & Sanitation

• Follow proper knife-handling techniques and use kitchen equipment safely.
• Maintain proper temperature control during food preparation and storage.
• Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized.
• Follow HACCP, food safety, hygiene, and sanitation procedures at all times.
• Maintain a clean, organized, and safe working environment.

Inventory & Operations

• Follow FIFO (First In, First Out) procedures to maintain freshness and minimize food waste.
• Ensure all required ingredients are ready before the start of each service.
• Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Follow daily preparation lists and complete assigned tasks within the required time.
• Assist with kitchen opening and closing procedures.

Service & Team Support

• Support the Chef and Kitchen Supervisor during busy service periods.
• Support other kitchen sections when required.
• Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.