Job description
Role Overview
On Job Trainee - Food & Beverage position with Marriott, the world's largest hotel company.
Role Purpose
Build upon classroom studies through hands-on experience in hotel operations. Gain immersive, ground-level exposure to Marriott's culture and business practices, learning from the foundation where the company's founders and many leaders began their careers.
Key Responsibilities
Operations & Experiential Learning
- Learn first-hand about a hotel's operations across many different areas.
- Experience the hotel industry from the ground up.
- Gain hands-on experience in the exciting world of hotel management.
Career Development
- Become better prepared to pursue opportunities after graduation.
- Explore your true calling in the travel industry.
- Kickstart your dream career through practical exposure.
Qualifications & Experience
- Must be a current college or university student.
Additional Information
- Marriott International is committed to being an equal opportunity employer, welcoming all and providing access to opportunity.
- The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated.
- Marriott is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
SalaryNot disclosed by the employer
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