Kitchen Steward (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Role Overview

Kitchen Steward (Employee Canteen) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, operated by IHG Hotels and Resorts, located on Hayat Island in Ras Al Khaimah.

Company Overview

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort located less than an hour from Dubai. The resort offers refined yet relaxed accommodation in rooms, villas, and residences, with a collection of restaurants and bars, award-winning spa and leisure facilities, and focuses on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

IHG Hotels and Resorts is the world's largest family of luxury hotels, shaped by decades of international know-how and local insight. The brand is committed to welcoming everyone and creating inclusive teams where colleagues bring their whole selves to work.

Role Purpose

The Kitchen Steward supports the Employee Restaurant and maintains a clean, safe, and well-organised kitchen, equipment, and back-of-house areas ready for daily operations, enabling the delivery of great food.

Key Responsibilities

Cleaning and Sanitation

• Clean and sanitise kitchen equipment, utensils, and working areas
• Keep the Employee Restaurant kitchen and surrounding areas clean and hygienic
• Clean and properly store equipment after use
• Maintain clean and organised storage areas

Equipment and Preparation

• Prepare kitchen equipment for daily use
• Take care of kitchen equipment and report any damage or safety concerns

Supply and Waste Management

• Support the receiving, handling, and storage of supplies
• Handle waste and linen safely and correctly

Operations Support

• Follow hygiene, health and safety procedures at all times
• Support the culinary team during busy meal periods

Qualifications & Experience

• Primary or high school education, or equivalent relevant experience
• Previous stewarding, cleaning, or kitchen experience (advantageous)

Skills & Competencies

• Strength to lift, push, and pull large objects up to 50 lbs (23 kg), which can involve bending and kneeling
• Good understanding of cleanliness and personal hygiene
• Ability to work in a physically active environment
• Reliable, hardworking, and team-focused attitude
• Willingness to support the team wherever needed
• Flexibility to work different shifts, including weekends and public holidays

Additional Information

• Competitive salary
• Full uniform provided
• Room discounts
• Comprehensive training
• myWellbeing framework supporting health, lifestyle, and workplace wellbeing
• Equal employment opportunities provided without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability