Job description
Role Overview
Kaiseki Senior Chef de Partie at Four Seasons Hotel DIFC in Dubai. This role leads kaiseki cuisine operations within the Japanese kitchen section of a boutique 106-room luxury hotel located in the Dubai International Finance Centre.
Company Overview
Four Seasons Hotel DIFC is a stylish, art-filled boutique sanctuary in the prestigious Dubai International Finance Centre, featuring 106 accommodations including 28 suites. The hotel is known for its iconic location, fresh approach to luxury, and legendary personalized service. Four Seasons is powered by its people and creates amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
Role Purpose
Lead kaiseki cuisine preparation and service while maintaining the highest standards of Japanese fine dining. Support kitchen operations, mentor junior chefs, and ensure seamless coordination between the kitchen and service teams to deliver exceptional guest experiences.
Key Responsibilities
Cuisine & Presentation
- Prepare and present kaiseki-style dishes with attention to taste, seasonality, presentation, and portion control
- Assist in creating seasonal menus and course progression based on traditional kaiseki principles
- Maintain commitment to food quality, consistency, and artistic presentation
Kitchen Operations
- Support daily kitchen operations, including mise en place, food prep, and timely service
- Ensure proper setup and cleanliness of the Japanese section throughout the shift
- Maintain a clean, tidy, and organized work area
- Participate in daily briefings and team meetings
Food Safety & Stock Management
- Maintain food safety and hygiene practices as per HACCP standards
- Monitor stock levels, report shortages, and ensure proper storage of ingredients
Team Leadership & Communication
- Train and guide junior chefs in Japanese cooking techniques and kitchen discipline
- Communicate effectively with service team to coordinate timing and guest experience
- Support the broader kitchen team with flexibility and willingness to assist
Personal Standards
- Uphold personal grooming standards
Qualifications & Experience
- Minimum 5 years of experience in Japanese fine dining, especially in kaiseki cuisine
- Solid understanding of kaiseki philosophy, structure, and seasonal ingredients
- Culinary degree or formal training in Japanese cuisine is a plus
Skills & Competencies
- Excellent knife skills and mastery of Japanese cooking techniques
- Strong communication and teamwork skills
- Mentoring and leadership capability
Additional Information
- Schedule: 6 days per week over 48 working hours
- Work Authorization provided
- Competitive tax-free salary and service charge
- End of service gratuity
- Free dry cleaning for business attire
- Meals on Duty
- Medical and life insurance
- Paid annual leave and public holidays
- Flight allowance to home country
- Worldwide Complimentary Room Nights with Four Seasons
- Growth and Development opportunities
- Career advancement and international transfer opportunities