Food & Beverage Waiter/Waitress

Role Overview

Food & Beverage Waiter/Waitress at Hilton, providing exceptional hospitality through food and beverage service that delivers memorable guest experiences.

Role Purpose

To spread the light and warmth of hospitality by delivering memorable experiences to guests through attentive, efficient food and beverage service during their stay.

Key Responsibilities

Guest Service

• Deliver an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special.
• Learn the details of all menu items, promotions, and specials to help guests and answer their questions with confidence.

Food & Beverage Service

• Take food and beverage orders and enter them into the point-of-sale system.
• Deliver completed orders promptly with attention to detail.

Station Management

• Maintain the food service station in a fully stocked, clean, and organized condition.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well-being.

Qualifications & Experience

No specific qualifications or experience requirements stated in the original posting.

Skills & Competencies

• Guest service and hospitality orientation.
• Menu knowledge and product expertise.
• Point-of-sale system operation.
• Attention to detail.
• Communication and interpersonal skills.
• Physical capability to manage food service station duties.

Additional Information

Hilton core values guide team member success: passion for hospitality, acting with integrity, inspiring others through leadership, driving outcomes through teamwork, maintaining ownership and accountability, and bringing urgency and discipline to every moment.