Food and Beverage Manager (Pre-opening) - Hilton Dammam Airport

Role Overview

Food and Beverage Manager (Pre-opening) at Hilton, Dammam Airport.

Role Purpose

As a Food & Beverage Manager, you will oversee operations of one or more dining outlets, contributing to creating memorable guest experiences that leave a lasting impression while ensuring seamless service, quality, and profitability.

Key Responsibilities

Operations Management

• Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
• Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses

Guest Experience & Quality Standards

• Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
• Deliver exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability

Team Leadership & Development

• Supervise, coach, and mentor team members
• Provide professional development opportunities and recognize achievements to build, retain, and engage a high-performing team

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Additional Information

• Core values required: passion for hospitality, integrity, leadership, teamwork, ownership, accountability, and focus on urgent, disciplined execution.